STARTERS
“Il Cortiletto” appetizer selection
€26
(Minimum Per 2 people)
Selection of Cold Cuts
€12
Cheese Platter
€12
Apulian Broad Beans purée with cicory
€10
Fennel salad
€10
with apple, toasted pine nuts, red onion and lime dressing
Beetroot flan
€8
with spring onion sauce and mint
FIRST DISHES
Orecchiette pasta with ragù
€15
of veal chops and meatballs
Pappardelle pasta Whit white rabbit ragout
€16
and bianchetto truffle
Crazy wheeks pasta
€13
on mashed fava beans
Spaghettone pasta with artichokes
€15
goat blu cheese cream, capocollo powder
Bread, ricotta and chard Gnocchi,
€ 13
whit cherry tomatoes and olive bread crumble
MAIN COURSES
Pollo “Il Cortiletto” (Chef’s Special)
€12
roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes
Porkshank with beer sauce LTC
€ 18
with apple and mustard cream
Mixed Grill
€15
Dry marinated rib Eye
€45 per KG
with paprika flavoured roasted potatoes
Beef Fillet
€25 (250/300 GR)
Sliced horse fillet, roasted cardoncelli
€18
and smoked leek cream
DESSERTS