STARTERS
“Il Cortiletto” appetizer selection
€26
(Minimum Per 2 people)
Selection of Cold Cuts
€12
Cheese Platter
€12
Apulian Broad Beans purée with chicory
€10
Purple cabbage salade
€12
with green apple, toasted hazelnuts and mustard dressing
Peppers flan
€8
with capers cream
FIRST DISHES
Orecchiette pasta with ragù
€15
of veal chops and meatballs
Mezze maniche with creamed ricotta
€14
on chard cream and lemon zest
Cold Stir-fry penne
€14
whit dried tomatoes, artichokes in oil, stracciatella cheese and lime zest
Laganari fresh pasta
€15
with beans, red and yellow datterino tomatoes, bread and basil crumbles
Baked parmigiana with pasta
€ 15
on tomatoes and basil couli
MAIN COURSES
Pollo “Il Cortiletto” (Chef’s Special)
€12
roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes
Olive wood smoked beef fillet
€ 25
whit new potatoes
Mixed Grill
€15
Dry marinated rib Eye
€45 per KG
with paprika flavoured roasted potatoes
Beef Fillet
€25 (250/300 GR)
Fig wine marinated pork fillet
€18
with dried figs, sweet and sour red onion and souted pears
DESSERTS