STARTERS

“Il Cortiletto” appetizer selection
€26

(Minimum Per 2 people)

Selection of Cold Cuts
€14
Cheese Platter
€14
Apulian Broad Beans purée with chicory
€12
White cabbage salade
€12

with marinated pumpkin and red fruit dressing

Cacio e pepe flan
€8

with caramelized pears in red wine

FIRST DISHES

Orecchiette pasta with ragù
€15

of veal chops and meatballs

Spaghettoni with turnips top cream
€14

smoked stracciatella cheese, confit tomatoes and Cantabrian anchovies

Bread and pumpkin’s gnocchi
€15

with monk's beard, parmesan cream and capocollo powder

Paccheri pasta whit wild boar ragout
€15

with roasted potatoes and chocolate

Little cannelloni pasta with ricotta cheese and thyme
16

on cardoncelli mushrooms and bianchetto truffle

MAIN COURSES

Pollo “Il Cortiletto” (Chef’s Special)
€15

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes

Lamb in parchment
€ 20

whit dried tomatoes, lampascioni onion, olives and chicories

Mixed Grill
€16
Dry marinated rib Eye
€50 per KG

with paprika flavoured roasted potatoes

Sliced beef
€22 (250/300 GR)

whit artichokes, caciocavallo cheese and red caramelized red onion

Tripe soup
€12

with potatoes and pecorino cheese flakes

DESSERTS

Home made dessert
€ 6

OTHER

Cover Charge and Bread
€ 3