STARTERS

“Il Cortiletto” appetizer selection
€26

(Minimum Per 2 people)

Selection of Cold Cuts
€14
Cheese Platter
€14
Apulian Broad Beans purée with cornaletti peppers
€12
Curry cous cous with sautéed vegetables
€12

and marinated mackerel

Roasted peppers flan
€8

with garlic, oil and hot pepper bread crem and olive powder

FIRST DISHES

Orecchiette pasta with ragù
€18

of veal chops and meatballs

Troccoli fresh pasta with string bean , semi dried tomatoes, cacioricotta cheese
€15

on. yellow datterino cream

Mezze maniche with zucchini flowers, zucchini
€15

crispy bacon and saffron cream

Eggplany parmigiana with pasta
€15
Paccheri pasta with tomatoes, cappers and cruncy bread
€ 15

on roasted pepper cream

MAIN COURSES

Pollo “Il Cortiletto” (Chef’s Special)
€15

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes

Smoked beef fillet
€ 25

with goat blu cheese cream, mulberry, potatoes millefeuille

Mixed Grill
€16
Dry marinated rib Eye
€50 per KG

with paprika flavoured roasted potatoes

Stuffed rabbit “porchetta style”
€18

with potatoes and spinach, on a ginger carrot cream, with escarole, olives, and black truffle

fried capocollo cooked at low temperature
€18

with celeriac, chard and confit shallot

DESSERTS

Home made dessert
€ 6

OTHER

Cover Charge and Bread
€ 3