STARTERS

“Il Cortiletto” appetizer selection
€26

(Minimum Per 2 people) (1,3,4,7,8,9,10,12)

Selection of Cold Cuts
€14

(12)

Cheese Platter
€14

(7,8)

Apulian Broad Beans purée with chicory
€12

(1)

Green bean’s Flan
€8

with cacio ricotta cream and confit datterino tomato (3, 7)

FIRST DISHES

Orecchiette pasta with ragù
€18

of veal chops and meatballs (1,3,7,9,12)

Baked Paccheri
€16

stuffed with potatoes and bacon, zucchini cream and fried zucchini (1, 7)

Spaghettoni with green beans
€16

with baked tomato, basil pesto and cacio ricotta cheese fondue(1, 7)

Penne Rigate
€15

with eggplant cream, dried tomato, stracciatella cheese and lime (1, 7)

Rigatoni with cream of peppers
€ 15

Baked "datterino" tomato, capers and anchovy bread crumble(1, 4)

MAIN COURSES

Pollo “Il Cortiletto” (Chef’s Special)
€16

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes (12)

Mixed Grill
€18

(7,12)

Dry marinated rib Eye
€50 per KG

with paprika flavoured roasted potatoes ( 1 )

Grilled Entrecote
€23

with leek cream and sautéed porcini mushroom (12)

Pork Fillet
€ 20

with figs, cooked figs, lemon zest and goat cheese quenelle (7, 12)

DESSERTS

Home made dessert
€ 7

OTHER

Cover Charge and Bread
€ 3
WINE LIST

FOOD ALLERGENS

(1) CEREALS containing gluten (i.e., wheat, rye, barley, oats, spelt, kamut, or their hybridized strains) and derived products - (2) CRUSTACEANS and crustacean-based products - (3) EGGS and egg-based products - (4) FISH and fish-based products - (5) PEANUTS and peanut-based products - (6) SOY and soy-based products - (7) MILK and milk-based products - (8) TREE NUTS such as almonds, hazelnuts, walnuts, pistachios, and their products - (9) CELERY and celery-based products - (10) MUSTARD and mustard-based products - (11) SESAME SEEDS and sesame seed-based products - (12) SULFUR DIOXIDE AND SULFITES at concentrations above 10 mg / kg or 10 mg / liter expressed as SO2 - (13) LUPINS and lupin-based products - (14) MOLLUSKS and mollusk-based products - (V) VEGETARIAN.
Some fresh products undergo rapid cooling to ensure quality and safety as described in the HACCP self-control plan in accordance with Reg. EC 852/2004.
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