STARTERS

“Il Cortiletto” appetizer selection
€26

(Minimum Per 2 people)

Selection of Cold Cuts
€12
Cheese Platter
€12
Apulian Broad Beans purée with cicory
€10
Fennel salad
€10

with apple, toasted pine nuts, red onion and lime dressing

Beetroot flan
€8

with spring onion sauce and mint

FIRST DISHES

Orecchiette pasta with ragù
€15

of veal chops and meatballs

Pappardelle pasta Whit white rabbit ragout
€16

and bianchetto truffle

Crazy wheeks pasta
€13

on mashed fava beans

Spaghettone pasta with artichokes
€15

goat blu cheese cream, capocollo powder

Bread, ricotta and chard Gnocchi,
€ 13

whit cherry tomatoes and olive bread crumble

MAIN COURSES

Pollo “Il Cortiletto” (Chef’s Special)
€12

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes

Porkshank with beer sauce LTC
€ 18

with apple and mustard cream

Mixed Grill
€15
Dry marinated rib Eye
€45 per KG

with paprika flavoured roasted potatoes

Beef Fillet
€25 (250/300 GR)
Sliced ​​horse fillet, roasted cardoncelli
€18

and smoked leek cream

DESSERTS

Home made dessert
€ 6