STARTERS
(Minimum Per 2 people)
with green apple, toasted hazelnuts and mustard dressing
with capers cream
FIRST DISHES
of veal chops and meatballs
on chard cream and lemon zest
whit dried tomatoes, artichokes in oil, stracciatella cheese and lime zest
with beans, red and yellow datterino tomatoes, bread and basil crumbles
on tomatoes and basil couli
MAIN COURSES
roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes
whit new potatoes
with paprika flavoured roasted potatoes
with dried figs, sweet and sour red onion and souted pears
DESSERTS