STARTERS
(Minimum Per 2 people)
with apple, toasted pine nuts, red onion and lime dressing
with spring onion sauce and mint
FIRST DISHES
of veal chops and meatballs
and bianchetto truffle
on mashed fava beans
goat blu cheese cream, capocollo powder
whit cherry tomatoes and olive bread crumble
MAIN COURSES
roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes
with apple and mustard cream
with paprika flavoured roasted potatoes
and smoked leek cream
DESSERTS