STARTERS

“Il Cortiletto” appetizer selection
€26

(Minimum Per 2 people)

Selection of Cold Cuts
€12
Cheese Platter
€12
Apulian Broad Beans purée with chicory
€10
Purple cabbage salade
€12

with green apple, toasted hazelnuts and mustard dressing

Peppers flan
€8

with capers cream

FIRST DISHES

Orecchiette pasta with ragù
€15

of veal chops and meatballs

Mezze maniche with creamed ricotta
€14

on chard cream and lemon zest

Cold Stir-fry penne
€14

whit dried tomatoes, artichokes in oil, stracciatella cheese and lime zest

Laganari fresh pasta
€15

with beans, red and yellow datterino tomatoes, bread and basil crumbles

Baked parmigiana with pasta
€ 15

on tomatoes and basil couli

MAIN COURSES

Pollo “Il Cortiletto” (Chef’s Special)
€12

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes

Olive wood smoked beef fillet
€ 25

whit new potatoes

Mixed Grill
€15
Dry marinated rib Eye
€45 per KG

with paprika flavoured roasted potatoes

Beef Fillet
€25 (250/300 GR)
Fig wine marinated pork fillet
€18

with dried figs, sweet and sour red onion and souted pears

DESSERTS

Home made dessert
€ 6