“Il Cortiletto” appetizer selection

(Minimum Per 2 people)

Selection of Cold Cuts
Cheese Platter
Apulian Broad Beans purée with chicory
Purple cabbage salade

with green apple, toasted hazelnuts and mustard dressing

Peppers flan

with capers cream


Orecchiette pasta with ragù

of veal chops and meatballs

Mezze maniche with creamed ricotta

on chard cream and lemon zest

Cold Stir-fry penne

whit dried tomatoes, artichokes in oil, stracciatella cheese and lime zest

Laganari fresh pasta

with beans, red and yellow datterino tomatoes, bread and basil crumbles

Baked parmigiana with pasta
€ 15

on tomatoes and basil couli


Pollo “Il Cortiletto” (Chef’s Special)

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes

Olive wood smoked beef fillet
€ 25

whit new potatoes

Mixed Grill
Dry marinated rib Eye
€45 per KG

with paprika flavoured roasted potatoes

Beef Fillet
€25 (250/300 GR)
Fig wine marinated pork fillet

with dried figs, sweet and sour red onion and souted pears


Home made dessert
€ 6