“Il Cortiletto” appetizer selection

(Minimum Per 2 people)

Selection of Cold Cuts
Cheese Platter
Apulian Broad Beans purée with cicory
Fennel salad

with apple, toasted pine nuts, red onion and lime dressing

Beetroot flan

with spring onion sauce and mint


Orecchiette pasta with ragù

of veal chops and meatballs

Pappardelle pasta Whit white rabbit ragout

and bianchetto truffle

Crazy wheeks pasta

on mashed fava beans

Spaghettone pasta with artichokes

goat blu cheese cream, capocollo powder

Bread, ricotta and chard Gnocchi,
€ 13

whit cherry tomatoes and olive bread crumble


Pollo “Il Cortiletto” (Chef’s Special)

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes

Porkshank with beer sauce LTC
€ 18

with apple and mustard cream

Mixed Grill
Dry marinated rib Eye
€45 per KG

with paprika flavoured roasted potatoes

Beef Fillet
€25 (250/300 GR)
Sliced ​​horse fillet, roasted cardoncelli

and smoked leek cream


Home made dessert
€ 6