“Il Cortiletto” appetizer selection

(Minimum Per 2 people)

Selection of Cold Cuts
Cheese Platter
Apulian Broad Beans purée with cornaletti peppers
Curry cous cous with sautéed vegetables

and marinated mackerel

Roasted peppers flan

with garlic, oil and hot pepper bread crem and olive powder


Orecchiette pasta with ragù

of veal chops and meatballs

Troccoli fresh pasta with string bean , semi dried tomatoes, cacioricotta cheese

on. yellow datterino cream

Mezze maniche with zucchini flowers, zucchini

crispy bacon and saffron cream

Eggplany parmigiana with pasta
Paccheri pasta with tomatoes, cappers and cruncy bread
€ 15

on roasted pepper cream


Pollo “Il Cortiletto” (Chef’s Special)

roasted boneless chicken drumsticks marinated in mixed herbs & olive oil topped with lemon rocket served with roasted potatoes

Smoked beef fillet
€ 25

with goat blu cheese cream, mulberry, potatoes millefeuille

Mixed Grill
Dry marinated rib Eye
€50 per KG

with paprika flavoured roasted potatoes

Stuffed rabbit “porchetta style”

with potatoes and spinach, on a ginger carrot cream, with escarole, olives, and black truffle

fried capocollo cooked at low temperature

with celeriac, chard and confit shallot


Home made dessert
€ 6


Cover Charge and Bread
€ 3